Noni has potential anti-inflammatory effects according to published study
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Tahitian Noni International announced today that two new phytochemicals have now been identified in noni fruit from Tahiti that were previously unknown to the world. In a peer-reviewed study published by the prestigious Journal of Natural Products, it was reported that two completely new compounds, as well as seven other known compounds isolated in the study, showed potential anti-inflammatory effects. Besides the two new compounds, three of the seven known compounds were isolated for the first time in the noni fruit. 
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